Northwest Culinary Academy of Vancouver

British Columbia – Vancouver – Vancouver

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NWCAV is chef owned and operated, accredited by PCTIA, offers 3 intensive programs- Professional Culinary, Professional Pastry/Bread, and One Year Program combining Culinary, Pastry/Bread, and Practicum. Session dates: January, April, September. Please view website for further information.
Country of Ownership: Canada
Year Established: 2004
Exporting: No
Primary Industry (NAICS): 611510 - Technical and Trade Schools
Primary Business Activity: Services
Number of Employees: 5

Services:
Cooking school

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Profile ID: LFCA-COD-O-13801

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