Barry Group New Brunswick Inc. Blue Cove Division

New Brunswick – Grande-Anse – Saint-Leolin

Corporation

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Details

Corporation

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The company, formed as a result of an amalgamation in 1993,
operates six primary and secondary processing facilities for
seafood. The company has been recognized for its job creation
efforts and is consistently ranked in the top 50 companies in
Atlantic Canada.
Country of Ownership: Canada
Year Established: 1993
Exporting: Yes
Primary Industry (NAICS): 311710 - Seafood Product Preparation and Packaging
Primary Business Activity: Manufacturer / Processor / Producer
Total Sales ($CDN): $50,000,000 +
Export Sales ($CDN): $25,000,000 to $49,999,999
Number of Employees: 1200

Products:
Alewives (gaspereau), frozen, round, Pasteurized rock and jonah crab, Herring, whole and marinated, Lobster, frozen tails, Lobster, frozen, whole, cooked, Lobster, frozen meat, Rock crab, live, Mackerel, fresh, split, Frozen snow crab, whole and sections, Herring roe and milt, Herring meal and oil, Crab meal, Fish - seafood products, Alewives (gaspereau), salted, roun, Herring, marinated, round, Mackerel, frozen, round, Mackerel, salted, round, Herring, smoked fillets, mild-cured, Herring, smoked fillets, hard-cured, Herring, smoked hard-cured bloaters, Smelts, fresh, round

Technology:
The company utilizes the latest technology available in its
industry to achieve the highest level of quality in its products.

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Profile ID: LFCA-COD-O-35242

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