Newfoundland and Labrador – St. John's – St. John's
Corporation
www.ccfi.ca
Newfoundland and Labrador
St. John's
St. John's
Corporation
active
The Canadian Centre for Fisheries Innovation (CCFI) with offices in St. John's, Newfoundland and Halifax, Nova Scotia, is owned by Memorial University of Newfoundland, and funded by the Atlantic Innovation Fund (AIF).
Established in 1989, the Centre conducts research and
development for the fishing industry. The Centre is a non-
profit federally incorporated body which provides the scientific
and technical capabilities of Atlantic Canadian universities and technical colleges to the fishery and the aquaculture industry of the region.
The Centre is active in aquaculture, fish harvesting, processing, resource-related research, marine biotechnology and equipment development. In collaboration with industry clients, CCFI also explores the latest scientific and technical innovations to enhance the profitability and productivity of the Atlantic Caost fishery and aquaculture industry.
Environmental Profile
RESEARCH CAPACITY
CCFI makes available the capabilities of the universities and technical colleges of Atlantic Canada for applied research and development in the fishery and aquaculture industry. State-of-the-art science and engineering laboratories; fish processing pilot plants; wave, ice and flume tanks; specialized facilities for fish product development, pilot-scale aquaculture operations, quarantine, fish health and pathology services, biotechnology, equipment and fishing gear development and a host of other facilities are available to industry throughout the region. They are operated by hundreds of marine, fisheries and other scientists and engineers who together provide unequalled expert assistance to anyone in the fishery and aquaculture industry wishing to overcome obstacles and meet opportunities.
Services include
farm-site selection
feed development and analysis
fish husbandry
commercial-scale feeding trials
diagnosis of bacterial and parasitic disease in fish
design and cost information for hatcheries
design of grow-out systems for fish and shellfish culture
optimizing shellfish farm production , and
bivalve larvae and spat monitoring.
PROJECTS UNDERTAKEN RECENTLY IN AQUACULTURE: Development of Value-added Mussel Products
Shellfish Holding for Live Product Delivery
Development and Testing of Biodegradable Mussel Sock Material
Development of Sea-based and Land-based Sea Urchin Operations
Offshore Aquaculture Development
Halibut Broodstock Development
Assessment of Harvest-Quality of Cultured Cod
HARVESTING
Harvesting R - D in Atlantic Canada relies heavily on the facilities and personnel at Memorial University and the Marine Institute. The research and development services include development of harvesting technologies, resource surveys, conservation-oriented technologies, development of emerging fisheries and associated services, and design and development of vessels and vessel technologies.
PROJECTS RECENTLY UNDERTAKEN IN HARVESTING: Development of Methods and Technologies for Sustainable Fisheries
Investigation of the Fecundity and Reproductive Capacity of Cod and Flatfish
Surf Clam Resource Survey
Biological Resource Assessment and Habitat Utilization of Sea Cucumbers
Mitigation of American Plaice and Wolffish By-catch
Improving the Selectivity of Conical Pots used in Crab Fishery
Design and Testing of Pots for Atlantic Halibut fishery
Reducing Seabed Impacts of Fishing Gear
Investigation of Vertical Distribution of Northern Shrimp in Water Column
PROCESSING
The Atlantic Provinces are home to many specialized services in food technology and processing both within the walls of their universities and technical colleges and associated with them.
Services in fish processing include
Value-added product development
Development of processing technologies
Quality enhancements and safety systems
PROJECTS RECENTLY UNDERTAKEN IN PROCESSING: Liquid Ice System for Holding Shrimp
Shrimp Processing Production Improvements
Impact of Seasonality on the Product Properties of Ascophyllum nodosum
Development of Redfish Surimi
Development of Crab Meat Extraction Technology
CCFI'S INDUSTRIAL LIAISON OFFICE
The Centre's Industrial Liaison Officers work with industry to
identify key opportunities in aquaculture, harvesting and
processing. Their services to individual industry clients are
always directed toward developing and carrying out successful research and development projects that will solve the client's problem or allow for taking advantage of a new opportunity. To ensure high-quality project work, the ILOs will contract the scientific
personnel necessary, coordinate their participation, arrange for
the use of University facilities, assist in the development of
business plans, help to develop a research plan and manage the
project, so that professional final results are available on
time. The ILOs will help find other sources of funding and if
necessary make CCFI funding available.
Country of Ownership: Canada
Year Established: 1989
Exporting: Yes
Primary Industry (NAICS): 541710 - Research and Development in the Physical, Engineering and Life Sciences
Primary Business Activity: Services
Number of Employees: 6
Services:
Research and development, Biotechnology
Products:
Marine biotechnology, Environmental products and services, Genetic analysis, Genetic analysis of turbot from different areas, Locating the lost gear quickly through use of a locator device, Harvesting gear designs that are environmentally friendly, conservative of resources and economically viable
Sector:
Key / Major Clients: Fishery Products International
Clearwater Fine Foods
Quinlan Brothers
E. J. Green and Company
Northern Shrimp Company
Fishery, Food and Allied Workers Union
Grand Atlantic Seafoods
Government of Newfoundland and Labrador, Department of Fisheries and Aquaculture
Government of Nova Scotia, Department of Agriculture and Fisheries
Allen's Fisheries
Barry Group
Acadian Seaplants Inc.
Collier Brian
Horan Cathie
O'rielly Alastair
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