British Columbia – Chilliwack – Chilliwack
Corporation
www.lakesidebc.ca
British Columbia
Chilliwack
Chilliwack
Corporation
active
Industrial Process Automation Systems Integrator specializing in both Food and Beverage, and Water and Wastewater system design, service, and installation.
Country of Ownership: Canada
Year Established: 2001
Exporting: Yes
Primary Industry (NAICS): 333299 - All Other Industrial Machinery Manufacturing
Primary Business Activity: Services
Total Sales ($CDN): $200,000 to $499,999
Export Sales ($CDN): $1 to $99,999
Number of Employees: 1
Services:
Process control systems integration, Plc programming, Scada integration
Sector:
Unique Applications: Alan Storey Kinetic Sculpture - Federal Bulding in Vancouver has a kinetic sculpture (art that moves) just outside its front door. Titled "Public Service/Private Step" at 401 Burrard St. in Vancouver incorporates the latest in interactive technology and gimmickry, to create maquette-like models of elevators in the buildingís core complete with their own structure of seven 10 x 10 x 65 ft. high steel columns. To ensure structural safety the steel columns are filled with concrete. The 5 elevator "cars" of this public art piece will glide up and down in exact correlation to the real elevator cars inside the Federal Government building, newly reclaimed. A multi-contact membrane switch under the pumpkin colored carpet in the real elevators will pick up the foot imprints of real passengers and transmit them onto a LED matrix screen on the underside of each of the corresponding artwork cars. Viewers will actually be able to see how many people, with their exact position, at any time are in the real elevator cars. Such projects exemplify Storey's genius. Lakeside performed the programming to control the sculpture.
http://www.year01.com/issue11/storey.html
Key / Major Clients: City of Chilliwack - 70 sites SCADA system for Water/Wastewater, secure web based remote access, alarm management via pagers and cell phones.
Success Stories: Vincor - this beer and wine "kit" producer saved 60% of their water bill due to process changes suggested and implemented by Lakeside.
Coast Mountain Ice Cream - reworked CIP for vessels, and CIP for pastuerization implementing new program at the recommendation of the chemical supplier. Sanitation was improved, and cleaning cycle times went down increasing productivity.
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