Quebec – Montreal – Hochelaga
Corporation
www.lallemand.com
Quebec
Montreal
Hochelaga
Corporation
active
Established in the last century to supply ingredients to the
baking industry, Lallemand has been producing and marketing
yeast along with ancillary ingredients to the baking trade
since 1921, to the international distilling and wine industry
since 1972 and since 1988 bacteria and yeast related ingredients
to the animal feed and agricultural sector, to other food
industries and pharmaceutical and industrial fermentation
companies.
Facilities ;
Yeast plants : Lallemand, Montreal, QC (Canada)
American Yeast, Baltimore, MD (USA)
American Yeast, Bakersfield, CA (USA)
American Yeast, Memphis, TN (USA)
Lallemand Mexico S.A. de C.V., Cuautitlan (Mexico)
Lallemand GmbH, Vienna (Austria)
Giegold GmbH, Schwarzenbach-an-der-Saale (Germany)
F.X. Wieninger GmbH - Co KG, Passau (Germany)
Linco GmbH - Co KG, Heilbronn (Germany)
Lallemand S.P. z.o.o., Lublin (Poland)
Lallemand S.P. z.o.o., Josefow (Poland)
Salutaguse Pärmitehas, Tallinn (Estonia)
Anchor Yeast, Johannesburg (South Africa)
Anchor Yeast, Cape Town (South Africa)
Suomen Hiiva, Lahti (Finland)
Bacteria Plants: Equipharm, Aurillac (France)
Lallemand Specialties, Milwaukee, WI (USA)
Rosell Institute/Lallemand, Montreal, QC (Canada)
Subsidiaries / divisions: Macco Oraniques, Valleyfield, QC (Canada)
Business Strategy : To produce and market worldwide new yeasts and bacteria for
existing and new applications, and develop new markets and
applications for existing products for the bakery, fermented
beverages and human and animal nutrition markets.
Research - Development : Carrying out research on drying of yeast strains, control of
yeast and bacteria fermentations, production of new wine yeasts
strains and mechanisms of resistance of yeast to freezing and
high concentrations of ethanol.
Nutrition and growth of yeasts and bacteria on both a research
and commercial scale (10 L to 250,000 L).
Development, production and marketing of novel strains.
Country of Ownership: Canada
Year Established: 1882
Exporting: Yes
Primary Industry (NAICS): 311990 - All Other Food Manufacturing
Primary Business Activity: Manufacturer / Processor / Producer
Total Sales ($CDN): $50,000,000 +
Export Sales ($CDN): $25,000,000 to $49,999,999
Number of Employees: 225
Services:
Biotechnology
Products:
Active yeast, Yeast, Fresh baker's yeast, Dry wine yeast, Nutritional yeasts, Bacterial cultures
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