Lyo-San Inc.

Quebec – Lachute – Lachute

Corporation

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Corporation

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Lyo-San Inc. is a family-owned company founded in 1983 and
established in Lachute, Quebec. Lyo-San is specialized in the
freeze-drying of dairy cultures and probiotics. Dairy cultures
manufactured by Lyo-San are mainly intended for use in the making
of yogurt, kéfir, cheese spread and sour cream at home. Lyo-San
also manufactures acidophilus, casei and bifidus type bacteria
used as ingredients to make dietary supplements and natural
health products.
Our company has a good experience in dealing with international
customers since we have several customers abroad and this for
many years now. Our products are available in pouches, capsules
or in bulk under our Yogourmet trademark or under private label.
We wish to market our products globally. We seek manufacturers
and distributors of natural health products and appliances to
make yogurt at home.
Country of Ownership: Canada
Year Established: 1983
Exporting: Yes
Primary Industry (NAICS): 541710 - Research and Development in the Physical, Engineering and Life Sciences
Primary Business Activity: Manufacturer / Processor / Producer
Total Sales ($CDN): $1,000,000 to $4,999,999
Export Sales ($CDN): $1,000,000 to $4,999,999
Number of Employees: 16

Services:
Probiotics

Products:
Yogurt maker, Yogurt starter, Kéfir starter, Freeze-dried meals

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Profile ID: LFCA-COD-O-31036

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