Rudolph's Bakeries Ltd.

Ontario – Toronto GTA – York

Corporation

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Corporation

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Rudolph's Bakeries Ltd was established in 1951 as a German bakery baking a host of traditional German goods including sweets and rye breads. Current day products are German and Canadian-German rye and rye wheat blend breads sold through food retailers primarily in Ontario. Other products include tortilla and roti as well as flan cake.
Country of Ownership: Canada
Year Established: 1951
Exporting: Yes
Primary Industry (NAICS): 311814 - Commercial Bakeries and Frozen Bakery Product Manufacturing
Primary Business Activity: Manufacturer / Processor / Producer
Number of Employees: 44

Products:
Baked goods

Technology:
The company has the only fully automated sour dough sytem in
North America, ensuring that the sour dough breads are of the
highest, most uniform quality possible.
The firm is also OC/PRO - CERT CANADA
Certified to produce its 100% Certified Organic Whole Rye
Wheat-Free, Yeast-Free, Preservative-Free breads. The company uses vacuum cooling, a method to cool using energy imported by baking ensuing uniform moisture content, minimum exposure to airborne mold spores - uniform product quality

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Profile ID: LFCA-COD-O-40467

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