The Canadian Culinary Federation

Ontario – Ottawa – Ottawa

Canada Corporations Act - Part II

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Details

Canada Corporations Act - Part II

active

382248

Governing Legislation: Canada Corporations Act - Part II (1972-04-03)

Minimum number of directors: 8

Maximum number of directors: 8

Corporate Name History

1972-04-03


to
1993-11-01

- THE CANADIAN FEDERATION OF CHEFS DE CUISINE -

1993-11-01


to
2003-10-24

- Canadian Federation of Chefs and Cooks -
1993-11-01


to
2003-10-24


Fédération Canadienne des Chefs et Cuisiniers

2003-10-24

to Present


- The Canadian Culinary Federation -
2003-10-24

to Present



Fédération Culinaire Canadienne - Incorporation

- 1972-04-03
- Supplementary Letters Patent

- 2003-10-24

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Profile ID: LFCA-COD-O-180494

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