Ontario – Toronto GTA – Mississauga
Corporation
www.barzula.com
Ontario
Toronto GTA
Mississauga
Corporation
active
Barzula began its love affair with coffee over thirty years ago
from a small location in uptown Toronto (Canada).The great
response to our coffee blend from all Ethnic groups made
advertising unnecessary, since the news spread by word of mouth;
besides, good coffee is good coffee, whether you are blending it
for Eastern European, French, Italian, Greek, Middle Eastern,
Latin or North American palates.
To guarantee quality control during our many trips we have
established a continuing relationship with green coffee producers
in Africa "The Cradle of Moka Arabic Coffee", Mexico, Central and
South America, where the green coffee to blend our Barzula
Miscela is chosen.
Country of Ownership: Canada
Year Established: 1964
Exporting: Yes
Primary Industry (NAICS): 311920 - Coffee and Tea Manufacturing
Primary Business Activity: Manufacturer / Processor / Producer
Products:
Green - roasted coffee in beans, Green coffee beans, Espresso pod, Turkish coffee, Espresso coffee, Decaffeinated coffee, Institutional coffee
Technology:
The company and products span 3 generations. Fully computerized. Fully automated production and assembly lines.
Sector:
Key / Major Clients: GROCERY CHAIN STORES, RESTAURANTS, BAKERIES, BARS, BANQUET HALLS.
Success Stories: It all started at the end of March 1960 in Trieste, Italy. The Canadian Consulate informed all the associations of Istria and Dalmazia that the immigration to Canada was open, but only for people of these regions (which became Slovenia and Croatia in the 1990 €™s).
So Luigi (Gino) and I, Gigliola (Lola) went to submit the application. Our names were the last ones of a few pages added in pencil, but we were amongst the first ones to be called and we left in April 1960. We arrived in Canada at Pier 21 on May 1st, 1960.
During the trip via train from Halifax to Toronto, I (Gigliola) asked for a cup of coffee (I meant an espresso coffee). Gino came back with a big paper cup full of colored boiled water and I said, "Gino!, I asked for an espresso, not for a tea ", so that was our first experience. During the trip we continued to talk about the coffee and we said, if and when it will be possible, knowing what good coffee should taste like, we will start a coffee business.
We were sure that not only the European community, but also the Canadians would like our coffee blend.
Genova Phil
Russignan Gigliola
Russignan Luigi
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Profile ID: LFCA-COD-O-24094