Latinamerican Foods Inc.

Ontario – Toronto GTA – Etobicoke

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TIFCO is a trademark used by the companies Toronto International Farms and Latinamerican Foods Inc.
Since 2001 Latinamerican Foods Inc. has grown to become the leading importer, manufacturer and distributor of Hispanic foods products targeted to the mainstream market. Importing approximately 800 products from several Latin-American countries.
Most of our products are registered in the Electronic Commerce Council of Canada (ECCnet) and member of GS1 Canada. Vertically integrated with its own distribution centers and production facilities in Toronto, Ontario and Montreal, Quebec.
Knowledgeable and actively involved in the Latin-American Community, our professional and international team at Latinamerican Foods Inc. provides superior service to more than a thousand retailers across Canada.
Latinamerican Foods Inc. represents exclusively well know brands such as: CRUZ DE MALTA, ARCOR, ROBINSON CRUSOE, Harina P.A.N., BIMBO, MARINELA, MALTA CORONA, EL YUCATECO, SAN MARCOS, LA MEXICANA, among others.
We carry many other important brands like Ducal, Kolashanpan, Postobon, Canoa, Inca kola, Maseca, Jumex, Jarritos, Terrabusi, Sancor, Luker, Nobleza Gaucha, etc
Some of the products we manufacture in our facilities are: LA TAPATIA: Complete line of corn flour tortillas.
MAMBO: Tropical juices.
LATINAMERICAN CHEESES: Queso fresco, panela, cremoso, asadero, cotija, crema fresca, oaxaca, etc.
We also pack and sell a wide variety of products under the TIFCO BRAND such as: Nacho chips, cassava/yuca chips, plantain chips, spices, grains, diverse variety of corn flour, chunky sauce, etc.
Country of Ownership: Canada
Exporting: Yes
Primary Industry (NAICS): 413190 - Other Specialty-Line Food Wholesaler-Distributors
Alternate Industries (NAICS): 413110 - General-Line Food Wholesaler-Distributors
Primary Business Activity: Trading House / Wholesaler / Agent and Distributor

Products:
Non perishable products-tortillas and nachos, Non perishable latin america food products, Perishable products- cheeses, Tropical "mambo" juices.

Sector:
Plant Information: Total Plant Size (Areas sq ft): The Latinamerican Foods Inc. warehouse is a state of the art facility conveniently located in Toronto and Montreal, operating 7 days a week.
20,000 Square feet warehouse fully temperature controlled.
Freezers up to (-22C).
3 front-loading docks, 2 side drive-in loading areas.
The double and triple racking coolers prevent our products from being crushed during storage, which also provides better ventilation and helps prevent contamination.
Epoxy painted flooring meets and exceeds the food processing standards.
Brand new trucks totally equipped, which guarantees an on time delivery.
Success Stories: Success Stories: 2003_ Fernando Massalin, President of TIFCO had received in 2003 the Latin America Achievement Awards as: €œTHE BEST EMTREPRENEUR OF THE YEAR€?. The event joined representatives of diverse areas of the development of the Latin America Community, those who with their capacity altogether contribute to growth the Canadian society.
Mr Massalin said: €œThis is highest honor and greatest pride, it is the result of effort, integrity and determination.€?
August 2006 : TIFCO in the news, Toronto Star had a really nice and warm interview with Fernando Massalin, Tifco€™s President, at our Head office in Etobicoke.
€œA Mississauga company imports more than 800 products from Latin America and gets them into grocery stores across Greater Toronto€?
Â…. €œThis importer of Latin American foods has been pumping up its line with some of its own Canadian-made goods, like these tortillas.
The green floor of the industrial wing in Tifco's Mississauga headquarters runs without variation through every room. But here in the bakery it's slippery, as if coated in oil. But it's not oil. The bakery is full of corn flour particles that settle invisibly on the floor. After a few minutes, the dust gathers in your eyelashes and your lips taste like corn.€?
Â… €œTifco's Mississauga headquarters, the last couple of years have been devoted to the products the company has developed under its own brand: corn tortillas, bottled juices, nachos, spices, grains, flours and beans.
Cheese is Massalin's next big challenge. He has created eight Latin American cheeses under the Tifco brand, three of which have gone to market, with the rest still in development. Massalin is a proud man. He glows as he talks about Tifco's government-granted milk quota, and the cheese plant he hopes to build one day.€?
Please find complete add and interview at: http://www.thestar.com/NASApp/cs/ContentServer?pagename=thestar/Layout/Article_Type1 - c=Article - cid=1154430309174 - call_pageid=991479973472 - col=991929131147

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