Ontario – Toronto GTA – Vaughan
Corporation
www.dorgel.com
Ontario
Toronto GTA
Vaughan
Corporation
active
Dorgel is a privately owned Canadian Corporationfounded in 1981
by Mr. Frank Cannataro. In conjunction with our staff of thiry
associates, we provide a qualified and diversified service to our
clients, supported by sound testimonials from major corporations
in Canada. Our workmanship, quality and versatility enable us to
obtain contracts from large and established companies.
MISSION STATEMENT
Our mission here at Dorgel Ltd., is to provide a first class
authentic, unique product, a dependable and compatible service
that will provide our clients with the highest degree of
satisfaction at a competitive price.
To provide our associates with an environment that produces
a work ethic that compliments the first class product and service
provided to our clients.
PROFILE
Dorgel Ltd., specialize in the manufacturing of fine quality
frozen desserts. We are a full service sales, marketing,
distribution firm for both food service and retail markets.
Being a young dynamic company we believe in the fundamental
principles that are the corner stones of growth; quality, value,
service and integrity.
Our rapid growth has come from our commitment to quality
products and outstanding service. We pride ourselves in all
areas of business, with unique product development for the retail
and food service industries. We are rigid in our above average
call frequency; strict attention is devoted to individual account
management. We have a proven track record with our customers and
are constantly probing for new opportunities.
LARGEST TARTUFO MANUFACTURER IN CANADA
Aside from our accomplishments in the food service sector,
our quality assurance programs have enabled us to establish
ourselves as a preferred company for private label and
co-packaging agreements for the largest retail chains. We are
catering to our clients' requests with a new state of the art
manufacturing facility in Woodbridge, Ontario.
As a result of our strategies, Dorgel has positioned itself as
the leader in tartufo manufacturing, in Canada as well as the
category pioneer of gelato.
For further information regarding our company or products, please
contact us at 1-888-816-3836.
Country of Ownership: Canada
Year Established: 1980
Exporting: Yes
Primary Industry (NAICS): 311520 - Ice Cream and Frozen Dessert Manufacturing
Primary Business Activity: Manufacturer / Processor / Producer
Total Sales ($CDN): $1,000,000 to $4,999,999
Number of Employees: 35
Products:
Food preparations nes, Dairy products nes, Soya products, Frozen desserts
Technology:
PROJECT DESCRIPTION FISCAL 1997-1998
Background
Many people in Canada - estimated at 40% of the population -
suffer to some degree from lactose intolerance. Others prefer to
eat fat-free desserts. Dorgel believed that these markets would
consume soy based ice cream if it were equivalent to dairy
product ice cream.
Objective
To develop soy based ice cream (Frozen Dessert) which is
indistinguishable from ice cream make from dairy products as
determined by standard taste testing.
Project Period
The project commenced in July 1997, and is estimated to be
complete by mid-1999. The Dorgel FYE is 31st October.
Advance
Recent studies have confirmed that soybean is more than a
high yielding source of premium protein. It also contains
relatively high amounts of phytochemicals such as genistein,
daidzein, and glycitein, all of which are being studied in
connection with the fight against cancer, high cholesterol, high
blood pressure, heart disease, menstrual and menopausal problems
and bone loss due to osteoporosis. The advance which is sought
is to develop a formula or formulae and manufacturing process by
which to make soy base ice cream products which are
indistinguishable from the equivalent products make from dairy
products.
Uncertainty
While previous work in this field has demonstrated the
dufficulty of developing a formula which produces the required
combination of texture, body structure, melting characteristics
and freezing point it is believed that the major difficulty will
be to achieve all of the above characteristics while completely
masking the soy flavor, for the range of flavors in prospect. It
is unkown whether it will be possible to completely mask the soy
flavor and after-taste.
Postulation
Dorgel's project team believed that they could develop the
formula or formulae required to satisfy the project objective by
experimental formulae development and that a combination of
artifical flavors could be developed which would mask the soy
taste and after-taste.
Project Activities
In fiscal 1997, experimental formulae development was
commenced and about fifty possible formulae were evaluated before
31st October, 1997. Work continues into fiscal 1998.
In fiscal 1998 more than 120 experimental prototype formulae
were tested and at the end of the period the project team had
developed a formula which produced soy base ice-cream which
satisfied all the tests for texture, body structure, melting
characteristics, and freezing point. The problem of eliminating
the soy flavor and after-taste by means of specific profile
artifical flavors is scheduled to be carried out in fiscal 1999.
Interpretation of Results
With the exception of eliminating the soy flavor (not an easy
task) the project team has developed the formulae to satisfy the
project objective. The team believes that it will also be
possible to satisfy the flavor requirement but that it may not be
possible before mid-1999.
Project Status
The project was ongoing as at 31st October 1998 and is
scheduled to be completed by mid-1999.
No associations
LandOfFree
Dorgel Limited does not yet have a rating. At this time, there are no reviews or comments for this company.
If you have personal experience with Dorgel Limited, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Dorgel Limited will most certainly appreciate the feedback.
Profile ID: LFCA-COD-O-21347