Fin d'Hiver Inc.

Details Fin d'Hiver Inc. Fin d'Hiver Inc.

www.printempsgourmet.com

Quebec

Laurentides

Prevost

Corporation

active

Operating name: Au Printemps Gourmet



Fin D'Hiver is a Canadian Company, founded in 1978, located
in the foothills of the Laurentian Mountains. Fin D'Hiver is
a one stop shop for Specialty Food Products focusing on Oils
and Vinegar, Jams and Preserves, Honey, Condiments, Fruits
in Liquor, Spices, Dip Mixes and Spice Art.
Fin D'Hiver is VERSATILE; large enough to accomplish efficient
production and yet small enough to adapt to each client's
unique requirements.
Fin D'Hiver means SUPERIOR QUALITY and uses only the finest
ingredients to create the phenomenal APG recipes. Fin D'Hiver
does not use additives or any chemicals and retains a strong
commitment to nutritional products.
Recently expanded to 60,000 square feet, Fin D'Hiver is
capable of accommodating large orders without production
or warehousing restrictions.
Fin D'Hiver is RESPECTED for new product development,
innovation, packaging and quality, and has won awards
from the Canadian and American Specialty Food Associ-
ations. Fin D'Hiver has also been recognized by the
financial community with Best Business awards from
the Chamber of Commerce, banks and Investment Houses.
Fin D'Hiver is a DYNAMIC company dedicated to growth
through customer satisfaction. Every client is important.
Fin D'Hiver is determined to satisfy every account with
on time deliveries and quality product.
Year Established: 1978
Exporting: Yes
Primary Industry (NAICS): 311420 - Fruit and Vegetable Canning, Pickling and Drying
Primary Business Activity: Manufacturer / Processor / Producer
Total Sales ($CDN): $5,000,000 to $9,999,999
Export Sales ($CDN): $5,000,000 to $9,999,999
Number of Employees: 20

Products:
Spices, spice herbs and spice seeds nes, Mustard, prepared, Cherries, in liquid presv, not canned nes, Fruit /exc berries/ in liq presv not cnd nes, Berries, in liquid preservative, not canned, Vinegar, aromatized, Dressings ,condiments, hors d'oeuvres, spreads, Sauce nes, Vegetables, preserved, not canned nes, Infused oil, nes, Jams, jellies and honey

Technology:
Expanded plant area - added a new pasteurizing tunnel and
processor - built a new warehouse.

Sector:
Plant Information: Total Plant Size (Areas sq ft): 40,000 sq ft

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