Schmidt Manufacturing

Saskatchewan – Maple Creek – Maple Creek

Corporation

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Corporation

active

Operating name: Schmidt Flour Inc.



Whole Grain Flour Milling Made Easy and Affordable
The Challenge
To develop a more cost-effective and versatile method of milling
they will deliver the full nutritional value of whole grains in
a superior quality flour product.
The Response.
Researchers in Canada's agricultural heartland have developed a
unique, one-step flour milling process that is fast and
efficient ... easy to operate and maintain.... and versatile
enough to deliver the full nutritional value of any dry grain,
legume or seed.
The Evolution of Milling
1. The Stone Age
Traditional stone milling methods are effective in producing
small quantities of nutritious and taste whole grain flour.
A slow, low-temperature grinding process creates the desired
shape and size of flour granule.
However, stone milling is ineffective for larger volume
operations. It requires high energy consumption over extended
periods. And there is some quality loss, too. Most stone mills
include three breaking and sifting sequences, resulting in a
loss of up to 25% of nutritional components like bran and wheat
germ.
2. Rolling Right Along
Conventional roller mills are much more efficient for larger
scale production, by the also require a much larger space and
more skilled manpower to maintain operations. Efficiency gains
are also offset by a significant loss of flavour and natural
occurring nutrients. (Of the 45 minerals and vitamins occurring
naturally in wheat, most are removed or destroyed in this
process.)
When processing wheat, multiple breaking and sifting procedures
remove the bran and wheat germ and separate the remaining
particles into different grades. Bleaching follows to whiten
the flour, conditioning improves the grade and quality, and an
enriching process adds three artificial vitamins and minerals.
Using conventional roller mill technology, 100 pounds of wheat
produces about 72 pounds of white flour. To make whole wheat
flour, about 75 percent of the original bran is mixed back in,
but wheat germ is rarely replaced.
3. A Major Step Forward
The Schmidt Mill overcomes the disadvantages of both its stone
and roller milling predecessors.
Compact, Fast and Effective
The whole grain enters a durable, compact machine where it is
instantly reduced and screened to create a wonderful flour that
retains 100% of the grain's original nutrients.
Designed With Growth in Mind.
Schmidt Mills are available in a variety of sizes. One unit is
ideal for many milling operations and additional units can be
added in series to accommodate large milling.
Flexible And Adaptable
Reducing power consumption and adapting to different power
sources, Schmidt Mills can be used almost anywhere.
Cost Efficient Operation
Schmidt Mills require much less space that other milling systems
and thereby reduce building costs. They are also easier to
operate... with reduced overtime.
Low Maintenance
Schmidt Mills have very few moving parts, and the few parts
that can wear out are easily accessible. Repairs and
replacements can be made by anyone with basic mechanical skills.
Versatility
With Schmidt Mills, a variety of grains, legume and seeds can
be milled into flour with no waste and no pretreatment required.
Coarse or fine grades can be produced... And no changes or
adaptations are needed, regardless of the type of grain being
milled.
FLOUR PERFECTION WITH ADDED SPICE
With Schmidt Mills you retain all the nutritional goodness of
the whole grain in a flour that has superior cooking and baking
qualities. And the very same mill can also be used to process
spices, seasoning and who know what else.
Wheat flour - all purpose whole wheat for bread, rolls, cakes,
cookies, pies, donuts, muffins, noodles and more.
Rye flour - excellent for all purpose and rye crisp breads.
Triticale flour - fine for noodles, puddings, cookies, cakes,
biscuits, crackers and pie crusts... great of wheat restricted
diets.
Buckwheat flour - for pancakes and waffles.
Oat flour - for tasty scones and biscuits.
Corn flour/cornmeal - a basic food in many countries...
delicious in its ` `whole` ` state.
Soybean flour - no need to de-fat and dry... full-fat soy flour
is excellent for noodles and tofu, as a protein filler, and as
a substitute for eggs and milk in some types of baking.
Barley/Millet/Sorghum - can be milled with ease
Beans, Peas, Lentils, Garbanzos - flour form these sources is
added to other flours to add nutrients and fibre to baked goods.
Spices - a wide variety of spices and seasonings can be reduced
to package-ready perfection.
Country of Ownership: Canada
Exporting: Yes
Primary Industry (NAICS): 333299 - All Other Industrial Machinery Manufacturing
Primary Business Activity: Services
Number of Employees: 3

Products:
Milling machines, flour mill, Fruit/veg/flower prep/packaging mach, agr new, V-model flour mills, D-model debranners

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian companies and directors. Rate them and share your experience with other people.

Rating

Schmidt Manufacturing does not yet have a rating. At this time, there are no reviews or comments for this company.

If you have personal experience with Schmidt Manufacturing, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Schmidt Manufacturing will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-COD-O-5717

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.